The healthy diet that halves emissions

02.02.2023

Good for the heart, good for the Earth: this is how authors are presenting the latest results from a research study that calculates the optimal diet for cardiovascular disease prevention and, at the same time, halves greenhouse gas emissions. Carried out in participation with CMCC, the study offers concrete tools for a practical dietary pattern, which does not exclude any foods but indicates optimal frequencies and quantities for each of them, and which is suitable for a healthy adult population.

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